CHEF’S TABLE

Book Your Seat

Book your seat at the Moët & Chandon Chef’s Table and indulge in a three course menu created and prepared by Michelin Star chef Klemens Schraml in the CUPRA Platin VIP Lodge.


Our star chef will treat you with nature-based food, accompanied by an amazing champagne pairing of Moët & Chandon. In the unique shared-dining concept, you can try multiple dishes prepared right in front of you, in the center of action. Music, fine-dining and champagne offer the perfect setting for an unforgettable experience.

BOOK HERE

Minimum 8, maximum 10 people per reservation.
CUPRA Platin VIP Lodge Ticket or Diamond Sky Box Ticket for the respective day required.

MENU

MENU 1
Starter
Melanzani tartare, compressed melon with goat cheese, venison with pine
Moët & Chandon Champagne Brut Impérial

Main Course
Deboned teriyaki chicken leg, tarragon cream, grilled lemon, marinated rice, salad hearts
Moët & Chandon Champagne Grand Vintage

Dessert
Royal pineapple, Hearthands ice cream
Moët & Chandon Champagne Rosé Impérial


 

MENU 2 (VEGGIE)
Starter
Melanzani tartare, compressed melon with goat cheese
Moët & Chandon Champagne Brut Impérial

Main Course
Grilled white asparagus, BBQ style, buckwheat nut croquant, salad hearts
Moët & Chandon Champagne Grand Vintage

Dessert
Royal pineapple, Hearthands ice cream
Moët & Chandon Champagne Rosé Impérial.

Price per person: 119€
For any questions, allergies or other and other requests please contact frontdesk@electriclove.at.